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COGS-Well joins KROST for Webinar on Controlling Restaurant COGS

KROST is a national Certified Public Accounting and Consulting firm that specializes in restaurants. KROST will be hosting a free webinar for restaurant operators on controlling COGS (cost of goods sold) on consecutive Tuesdays, September 15, 22, & 29. COGS-Well and Plate IQ representatives will be featured in the webinar.

The Webinar will cover having the right systems and solutions to manage the COGS portion of your restaurant and it will review the various expenses involved with maintaining a profitable restaurant.


Saving Time and Money with Plate IQ | September 15, 2020, 10:00 AM - 11:00 AM PDT

This webinar will introduce Plate IQ and how it can assist with managing inventory systems. Kyle Johnson will cover the benefits of AP automation and the best practices for saving time and money. He will also go in depth on how to analyze price changes and spend in Plate IQ and the system’s integration with inventory systems for recipes, inventory, and COGS.


A Fresh New Approach to Managing COGS | September 22, 2020, 10:00 AM - 11:00 AM PDT

Inventory control and recipe management systems will help you reduce waste, minimize theft, optimize menu decisions, and decrease food and beverage costs. The problem is that most restaurant inventory and recipe systems take way too much time and effort to install and maintain. That’s why we’ve invited Bill Lindsey from COGS-Well to demonstrate a fresh new approach to inventory and recipe management.


KROST’s Recipe for Accurate and Efficient COGS | September 29, 2020, 10:00 AM - 11:00 AM PDT

Our webinar will cover the real-life benefits a client can expect from KROST’s implementation of Plate IQ and COGS-Well. This partnership allows KROST to outline a systemized process that will utilize both platforms in the most effective manner by creating cost-saving efficiencies tailored to your specific business needs.


For more information and reservations: KROSTCPAs.com/restaurant-webinar-series


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