Customers
Impact Kitchen
“Since switching to COGS-Well, we've seen a significant improvement in our COGS. I think it has something to do with how easily recipes are managed and how clean you can keep the system."
Impact Kitchen has built a loyal following by doing things differently. Their 100% gluten-free kitchen serves up minimally processed, nutrient-dense meals that fuel their customers, from morning smoothies to afternoon power bowls. Behind the scenes, that commitment to quality requires serious operational precision – enter COGS-Well.
Today, they use a full suite of COGS-Well features, including inventory counts, recipe management, ordering, transfers, tracking waste, determining variances, and integrations with their vendors and NetSuite accounting.
Lure Fish House
"A lot of places I've worked, and other people I still know in the industry, are still doing their bar and liquor orders via a text message or somebody on the phone. We have been able to automate that with COGS-Well."
At Lure Fish House – a family-owned seafood restaurant with multiple locations across California – the focus is always on quality. Boasting a dynamic menu with seasonal favorites like mussels, fish, and lobster, Lure needed a restaurant inventory, recipe, and cost management system that could keep up with the unique nature of their operation.
Lure uses COGS-Well across seven locations for restaurant inventory management, including counting inventory, ordering, transfers, waste tracking, and usage and cost variances.
&pizza
“What we found with COGS-Well was a system that is vast in what we're able to do, thanks to the amount of reporting available to us and the flexibility when it comes to writing recipes and adding new inventory items.”
&pizza is an innovative fast casual pizza brand with a strong East Coast presence and over 50 locations spanning multiple states and franchise groups. Their dedication to quality drove the brand to get ahead in the fast-paced world of multi-unit restaurants by investing in COGS-Well.
Bold by nature, &pizza is not just a COGS-Well customer – they’re a power user. From day one, their team has embraced the system to its full potential, using almost every feature at their disposal to fine-tune operations, increase control, improve accuracy, and reduce costs across a unique multi-unit structure.
Ruby Slipper Restaurant Group
“The fast and easy implementation was a major selling point for COGS-Well. But we have also come to appreciate the COGS-Well auditors who monitor our invoices and verify or correct new inventory items for us”.
Born from the undeniable spirit and soul of New Orleans, Ruby Slipper Restaurant Group provides restaurants that celebrate the craveable and creative flavor and spirit of brunch.
With over 20 Ruby Slipper and Ruby Sunshine locations, and new locations opening regularly, the Ruby Slipper Restaurant Group believes in brunch.
Collier Restaurant Group
“COGS-Well has bent over backward to help us be successful with their product. They have been so very helpful and I can’t praise their support enough. COGS-Well support is the best I have encountered with any software and it is a huge selling point for their company”.
As a family business, Collier Restaurant Group "CRG" is a local leader in restaurants in the Sevier County, TN, and Garden City, South Carolina area. With over 18 restaurant locations, their restaurant portfolio includes three original breakfast concepts and six franchise restaurants.
Through three generations, CRG's goal has been to provide every guest with the best food in the Smoky Mountains and to create memories for families.
Hideaway Pizza
“The level of customer service that we have received, in addition to the knowledge of the entire team at COGS-Well, is a breath of fresh air”.
Hideaway Pizza’s casual dining concept was created by Richard “The Big Kahuna” Dermer and his wife, Marti, in 1957 near the Oklahoma State University campus in Stillwater, Oklahoma.
Dermer built his company on the premise that happy employees equal happy guests, a winning formula that over the years has built a highly devoted fan base that continues to grow.
Mamahuhu
“We strongly believe that tracking theoretical costs is essential. Especially when you are using seasonal, largely organic ingredients where fluctuating prices are the norm. The added insight into food cost in real-time is critical”.
Mamahuhu opened in the Inner Richmond neighborhood of San Francisco in January 2020. The restaurant was instantly a hit. The space is a modern fast-casual setup with counter-service and a cozy 40-set dining room. The business also has a large focus on take-out and delivery.
Pier 22 and Grove
“Our inventory spreadsheets were only updated periodically, and the process took a lot of time. Inventory counts used to take a full week every month. Now with COGS-Well, it is only a few hours per month.”
PIER 22 and Grove Restaurants operate two large restaurant, catering, and event facilities in Bradenton, Florida. PIER 22 Restaurant, Patio, and Catering is celebrated for creating an exceptional guest experience via magnificent waterfront views, charming ambiance, and scratch-cooked meals.