Impact Kitchen has built a loyal following by doing things differently. From lower COGS and cleaner reporting to easier inventory and recipe management, their team has the tools they need to stay in control and save their time every step of the way. 

In today's world of slim margins and ever-changing costs, you need added insights to stay ahead of the game. Without a restaurant inventory, recipe, and cost management system like COGS-Well by your side, these insights are hard, if not impossible, to gain.

COGS-Well is a system that not only fits the Lure Fish House business model – it also evolves with it. The Lure team has taken advantage of COGS-Well’s extensive tool set, using it for counts, ordering, receiving, transfers, recipes, waste tracking, menu analytics, and variance control. Inventory and recipe management that once took hours are now streamlined.

The hospitality industry in California is facing a major regulatory change. As the compliance deadline approaches, your business needs the right partners and the right tools. With Fintech’s PaymentSource® and COGS-Well’s inventory management expertise, you can seamlessly adapt to the new alcohol EFT law while improving your operational efficiency.

&pizza is an innovative fast casual pizza brand with a strong East Coast presence and over 50 locations spanning multiple states and franchise groups. Their dedication to quality drove the brand to get ahead in the fast-paced world of multi-unit restaurants by investing in COGS-Well, a leading solution for inventory management and cost control.

All restaurant operators want a smarter way to run the back of house. Our customers report a strong Return on Investment (ROI) driven by improved efficiency, enhanced controls, and new operational insights.

Food and beverage (F&B) costs are one of the largest operating expenses for restaurants. Effectively managing F&B costs, including food,...

COGS-Well will be exhibiting at the National Restaurant Association Show for the first time! Booth 6564 in the TECH Pavilion (North Hall).

In the fast-paced restaurant industry, efficiently managing invoices is crucial for increasing profitability and improving your...

Overview: As a restaurant owner, keeping track of your cost of goods sold ("COGS") is essential for the success of your business. COGS...

Why is COGS-Well Easier to Install and Maintain? COGS-Well’s founders have decades of experience developing and servicing restaurant...

The Challenge: Inventory management systems require "receiving". Receiving is the process of recording the packaging, quantity, and cost...

Overview: When selecting a Point of Sale, AP Automation, Inventory Control, Labor Management, or Financial Accounting application,...

COGS-Well works well for all types of food and beverage operations.

Combine COGS-Well with Ottimate for end-to-end accounts payable automation and inventory control.

Overview: As a restaurant operator, you need tight control over purchases, payments, stock levels, inventory usage, and cost of sales....

Overview: COGS-Well and NetSuite offer a fully...

Overview: Any restaurant, small or large, independent or chain, will benefit by engaging in good inventory control. Most operators can...

There is a core set of features that a restaurant operator should look for in any inventory, recipe, and cost management system. Before...

Overview: Born from the undeniable spirit and soul of New Orleans, Ruby Slipper Restaurant Group provides restaurants that celebrate the...