Overview: We are excited to announce our partnership with SpotOn. SpotOn is a leading provider of Point of Sale and Payments...

Overview: To achieve comprehensive operational efficiency, both inventory and labor need to be managed effectively. COGS-Well’s expertise...

We are proud to announce that COGS-Well was selected as one of the top 5 new restaurant technology providers at the Multi-Unit Restaurant...

We are excited to announce our partnership with CBS/NorthStar. Custom Business Solution (CBS) is one of the industry's leading providers...

Savings Overview: COGS-Well provides customers with very significant time savings via special services that are not available from other...

Overview: The challenge installing restaurant inventory control systems is they require a lot of information to be manually entered...

Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...

Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...

During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...

Concerned about time and wage theft? We don’t blame you. American businesses lose $373 million a year to buddy punching and other forms...

Overview: PIER 22 and Grove Restaurants operate two large restaurant, catering, and event facilities in Bradenton, Florida. PIER 22...

Overview: Hideaway Pizza’s casual dining concept was created by Richard “The Big Kahuna” Dermer and his wife, Marti, in 1957 near the...

Overview: In Cincinnati, five stories below street level, resides Ghost Baby. Ghost Baby is a unique cocktail lounge and nightclub...

Once a week you walk around your store, and spend a solid amount of time shivering in the freezer walk-in, pen and paper in hand. Your...

Overview: Austin Eastciders, located on the east side of Austin, Texas started producing cider in 2012. Their meticulously crafted ciders...

Restaurant Inventory control systems require "Receiving". Receiving is the process of entering the quantity and price for each inventory...

Overview: Mamahuhu opened in the Inner Richmond neighborhood of San Francisco in January 2020. The restaurant was instantly a hit. The...

Overview: Lucy Anne Buffett, also known by her childhood nickname LuLu, and the official “Crazy Sista” of the Buffett clan, is a...

Overview: Andiamo! in Santa Fe, New Mexico, andiamosantafe.com; and 68 Degrees Kitchen in Austin, Texas, 68degrees.com; are two scratch...

KROST is a national Certified Public Accounting and Consulting firm that specializes in restaurants. KROST will be hosting a free webinar...