Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...

Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...

During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...

Concerned about time and wage theft? We don’t blame you. American businesses lose $373 million a year to buddy punching and other forms...

Overview: PIER 22 and Grove Restaurants operate two large restaurant, catering, and event facilities in Bradenton, Florida. PIER 22...

Overview: Hideaway Pizza’s casual dining concept was created by Richard “The Big Kahuna” Dermer and his wife, Marti, in 1957 near the...

Overview: In Cincinnati, five stories below street level, resides Ghost Baby. Ghost Baby is a unique cocktail lounge and nightclub...

Once a week you walk around your store, and spend a solid amount of time shivering in the freezer walk-in, pen and paper in hand. Your...

Overview: Austin Eastciders, located on the east side of Austin, Texas started producing cider in 2012. Their meticulously crafted ciders...

Restaurant Inventory control systems require "Receiving". Receiving is the process of entering the quantity and price for each inventory...

Overview: Mamahuhu opened in the Inner Richmond neighborhood of San Francisco in January 2020. The restaurant was instantly a hit. The...

Overview: Lucy Anne Buffett, also known by her childhood nickname LuLu, and the official “Crazy Sista” of the Buffett clan, is a...

Overview: Andiamo! in Santa Fe, New Mexico, andiamosantafe.com; and 68 Degrees Kitchen in Austin, Texas, 68degrees.com; are two scratch...

KROST is a national Certified Public Accounting and Consulting firm that specializes in restaurants. KROST will be hosting a free webinar...

What makes COGS-Well easy to install and maintain? COGS-Well’s founders have decades of experience in developing and servicing restaurant...

There is a core set of features that you should look for in any comprehensive inventory and recipe management system. These important...

COGS-Well has released a new product called POS+ . POS+ imports financial totals (sales, payment, taxes, comps, discounts, and...

April 27, 2020 Glen Nelson, Mike Brown and Bill Lindsey, the founders of COGS-Well, welcome restaurant technology industry veteran Dave...