COGS-Well TeamMay 102 minNew SpotOn PartnershipOverview: We are excited to announce our partnership with SpotOn. SpotOn is a leading provider of Point of Sale and Payments...
COGS-Well TeamMar 212 minNew 7shifts PartnershipOverview: To achieve comprehensive operational efficiency, both inventory and labor need to be managed effectively. COGS-Well’s expertise...
COGS-Well TeamMar 102 minTop 5 Restaurant Technologies at MURTEC 2022We are proud to announce that COGS-Well was selected as one of the top 5 new restaurant technology providers at the Multi-Unit Restaurant...
COGS-Well TeamFeb 232 minNew CBS/NorthStar PartnershipWe are excited to announce our partnership with CBS/NorthStar. Custom Business Solution (CBS) is one of the industry's leading providers...
COGS-Well TeamDec 15, 20213 minTime Saved = Money in the Bank Savings Overview: COGS-Well provides customers with very significant time savings via special services that are not available from other...
COGS-Well TeamDec 8, 20213 minA Better Initial SetupOverview: The challenge installing restaurant inventory control systems is they require a lot of information to be manually entered...
COGS-Well TeamJun 29, 20213 minMonitor Your Prime Costs (Include Labor Cost in Recipes) Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...
COGS-Well TeamJun 28, 20214 minShould I Automate Purchasing?Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...
COGS-Well TeamJun 2, 20214 minReduce Costs via Food & Beverage Cost AnalysisDuring these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...
Sarah Taylor, TimeForgeMay 31, 20214 minHow to Eliminate Time and Wage Theft at Your RestaurantConcerned about time and wage theft? We don’t blame you. American businesses lose $373 million a year to buddy punching and other forms...
COGS-Well TeamMar 23, 20213 minCustomer Success - Pier 22 and GroveOverview: PIER 22 and Grove Restaurants operate two large restaurant, catering, and event facilities in Bradenton, Florida. PIER 22...
COGS-Well TeamFeb 10, 20213 minCustomer Success - Hideaway PizzaOverview: Hideaway Pizza’s casual dining concept was created by Richard “The Big Kahuna” Dermer and his wife, Marti, in 1957 near the...
COGS-Well TeamFeb 9, 20213 minCustomer Success - Ghost BabyOverview: In Cincinnati, five stories below street level, resides Ghost Baby. Ghost Baby is a unique cocktail lounge and nightclub...
Jillian Straw, Plate IQFeb 9, 20214 minFrom Invoices to Inventory, InstantlyOnce a week you walk around your store, and spend a solid amount of time shivering in the freezer walk-in, pen and paper in hand. Your...
COGS-Well TeamDec 1, 20203 minCustomer Success - Austin EastcidersOverview: Austin Eastciders, located on the east side of Austin, Texas started producing cider in 2012. Their meticulously crafted ciders...
COGS-Well TeamNov 3, 20203 minHands-Free Receiving!Restaurant Inventory control systems require "Receiving". Receiving is the process of entering the quantity and price for each inventory...
COGS-Well TeamSep 25, 20203 minCustomer Success - MamahuhuOverview: Mamahuhu opened in the Inner Richmond neighborhood of San Francisco in January 2020. The restaurant was instantly a hit. The...
COGS-Well TeamSep 10, 20203 minCustomer Success - LuLu'sOverview: Lucy Anne Buffett, also known by her childhood nickname LuLu, and the official “Crazy Sista” of the Buffett clan, is a...
COGS-Well TeamAug 14, 20204 minCustomer Success - Cherry Lane VenturesOverview: Andiamo! in Santa Fe, New Mexico, andiamosantafe.com; and 68 Degrees Kitchen in Austin, Texas, 68degrees.com; are two scratch...
COGS-Well TeamAug 14, 20202 minCOGS-Well joins KROST for Webinar on Controlling Restaurant COGS KROST is a national Certified Public Accounting and Consulting firm that specializes in restaurants. KROST will be hosting a free webinar...