Beatrix, a neighborhood restaurant and coffeehouse under Lettuce Entertain You Restaurants, wanted more synergy between their inventory, recipes, and prep. A phased rollout of COGS-Well helped streamline the process and reduce the manual lift.

When selecting restaurant technology, operators can choose between two primary approaches: purchasing from a single vendor that offers solutions across multiple functional areas (an all-in-one provider), or assembling a technology stack from multiple vendors, each specializing in a specific application—best-in-class providers. For example, a point-of-sale (POS) vendor that also offers solutions for loyalty, labor management, and inventory control is typically considered an a

As multi-unit operators look back on another year of progress, the key drivers of success are having access to industry experts, specialized tools, and greater flexibility within their restaurant management system. Here’s a look at the COGS-Well features and support services customers used most this year.

A great restaurant inventory management system does more than offer smart features – it comes with a team that helps you succeed. Even the most advanced technology can fall short without the right service and support to back it up.

Recipes can be more than just a set of instructions – when integrated into an inventory and recipe management system, they become a powerful tool for maximizing profits.