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COGS-Well Team
Why Track Your Cost of Goods Sold (COGS)?
As a restaurant owner, keeping track of your cost of goods sold (COGS) is essential for the success of your business. COGS is the direct...
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COGS-Well Team
- May 9
- 3 min
Enjoy the Benefit of Increased Control
Overview: Any restaurant, small or large, independent or chain, will benefit by engaging in good inventory control. Most operators can...
30 views
COGS-Well Team
- Oct 26, 2022
- 4 min
Customer Success - Ruby Slipper Restaurant Group
Overview: Born from the undeniable spirit and soul of New Orleans, Ruby Slipper Restaurant Group provides restaurants that celebrate the...
193 views
COGS-Well Team
- Aug 17, 2022
- 4 min
Customer Success - Collier Restaurant Group
Overview: As a family business, Collier Restaurant Group “CRG” is a local leader in restaurants in the Sevier County, TN, and Garden...
152 views
COGS-Well Team
- May 10, 2022
- 2 min
New SpotOn Partnership
Overview: We are excited to announce our partnership with SpotOn. SpotOn is a leading provider of Point of Sale and Payments...
235 views
COGS-Well Team
- Mar 21, 2022
- 2 min
New 7shifts Partnership
Overview: To achieve comprehensive operational efficiency, both inventory and labor need to be managed effectively. COGS-Well’s expertise...
273 views
COGS-Well Team
- Mar 10, 2022
- 2 min
Top 5 Restaurant Technologies at MURTEC 2022
We are proud to announce that COGS-Well was selected as one of the top 5 new restaurant technology providers at the Multi-Unit Restaurant...
190 views
COGS-Well Team
- Feb 23, 2022
- 2 min
New CBS/NorthStar Partnership
We are excited to announce our partnership with CBS/NorthStar. Custom Business Solution (CBS) is one of the industry's leading providers...
67 views
COGS-Well Team
- Dec 14, 2021
- 3 min
Time Saved = Money in the Bank
Savings Overview: COGS-Well provides customers with very significant time savings via special services that are not available from other...
54 views
COGS-Well Team
- Dec 8, 2021
- 3 min
A Better Initial Setup
Overview: The challenge installing restaurant inventory control systems is they require a lot of information to be manually entered...
90 views
COGS-Well Team
- Jun 29, 2021
- 3 min
Monitor Your Prime Costs (Include Labor Cost in Recipes)
Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...
437 views
COGS-Well Team
- Jun 28, 2021
- 4 min
Should I Automate Purchasing?
Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...
83 views
COGS-Well Team
- Jun 1, 2021
- 4 min
Reduce Costs via Food & Beverage Cost Analysis
During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...
443 views
Sarah Taylor, TimeForge
- May 31, 2021
- 4 min
How to Eliminate Time and Wage Theft at Your Restaurant
Concerned about time and wage theft? We don’t blame you. American businesses lose $373 million a year to buddy punching and other forms...
62 views
COGS-Well Team
- Mar 23, 2021
- 3 min
Customer Success - Pier 22 and Grove
Overview: PIER 22 and Grove Restaurants operate two large restaurant, catering, and event facilities in Bradenton, Florida. PIER 22...
130 views
COGS-Well Team
- Feb 10, 2021
- 3 min
Customer Success - Hideaway Pizza
Overview: Hideaway Pizza’s casual dining concept was created by Richard “The Big Kahuna” Dermer and his wife, Marti, in 1957 near the...
341 views
COGS-Well Team
- Feb 9, 2021
- 3 min
Customer Success - Ghost Baby
Overview: In Cincinnati, five stories below street level, resides Ghost Baby. Ghost Baby is a unique cocktail lounge and nightclub...
358 views
Jillian Straw, Plate IQ
- Feb 8, 2021
- 4 min
From Invoices to Inventory, Instantly
Once a week you walk around your store, and spend a solid amount of time shivering in the freezer walk-in, pen and paper in hand. Your...
120 views
COGS-Well Team
- Nov 30, 2020
- 3 min
Customer Success - Austin Eastciders
Overview: Austin Eastciders, located on the east side of Austin, Texas started producing cider in 2012. Their meticulously crafted ciders...
101 views
COGS-Well Team
- Nov 3, 2020
- 2 min
Hands-Free Receiving!
Restaurant Inventory control systems require "Receiving". Receiving is the process of entering the quantity and price for each inventory...
161 views
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