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What We Do
What We Do
An Inventory Control and recipe management system will reduce waste, minimize theft, optimize menu decisions, and decrease food and beverage costs.
Most restaurant inventory and recipe systems take way too much time and effort to install (months) and maintain (many hours per week).
Introducing COGS-Well. A revolutionary new system that makes restaurant inventory control and recipe management fast and easy.
Feature Summary
Mobile Counts & Variances
Automated "Hands Free" Receiving
Suggested Orders & Store Transfers
Actual Usage & COGS
Feature Summary
Recipe Costing & Recipe Book
POS Interface & Menu Analytics
Prep, Production & Waste
Cost & Usage Variance Analysis
Our Customers Love Us!
Customer Logos
From the Blog...
From the Blog...
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CONTACT US
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