Restaurant Inventory Control & Recipe Analysis

We have been developing restaurant inventory control systems for many years. We have installed these systems in tens of thousands of restaurants around the world.

​

An Inventory Control system is the best way to count and value your inventory, order more efficiently, reduce waste, minimize theft, and evaluate your menu.

​

Traditional restaurant inventory control systems take way too much time to install (months) and too much effort to maintain (many hours per week).

​

COGS-Well is revolutionary because we make inventory control much easier. The setup process is fast and inexpensive (usually done in a day or two).

 

COGS-Well imports invoices from your suppliers or from an accounts payable automation service to make invoice entry easy. COGS-Well also makes it easy to deal with new items, changes in packaging, or item substitutions by your vendors.

 

Enjoy the benefits of increased control, improved efficiency, and added insights; without burdening your staff with a spreadsheet or outdated inventory system.

 

The “COGS” in COGS-Well stands for "Cost of Goods Sold". We do COGS well by making it fast, easy, intuitive and reliable.