Restaurant Inventory & Recipe Management Software

Increased control made fast and EASY!

What We Do


An Inventory Control and recipe management system will reduce waste, minimize theft, optimize menu decisions, and decrease food and beverage costs.

Most restaurant inventory and recipe systems take way too much time and effort to install (months) and maintain (many hours per week).

Introducing COGS-Well. A revolutionary new system that makes restaurant inventory control and recipe management fast and easy.

Mobile Counts & Variations
Automated Invoice Processing
Suggested Orders & Store Transfers
Actual Usage & COGS

Product Overview

Recipe Costing & Recipe Book
POS Interface & Menu Analytics
Prep, Production & Waste
Cost & Usage Variance Analysis

Our Customers Love Us!

68 Degrees Kitchen and Andiamo! Santa Fe

“As food and beverage costs are one of the largest components of the cost structure, it is imperative to have accurate, real-time analytics to monitor how things are going. The data tells a story – using a system that can help me interpret that story is invaluable.”


- Joan Gillcrist, Owner


From the Blog...


To speak with one of our experts, please fill in your contact details

Tel: 775.393.9775

293 Wright Brothers Avenue

Livermore, CA 94551

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