Beatrix, a neighborhood restaurant and coffeehouse under Lettuce Entertain You Restaurants, wanted more synergy between their inventory, recipes, and prep. A phased rollout of COGS-Well helped streamline the process and reduce the manual lift.

Mezeh Mediterranean Grill is a fast-casual restaurant chain known for fresh, made-from-scratch Mediterranean dishes. Their journey with COGS-Well shows what happens when a restaurant team embraces structure and accountability.

As Café Ficelle expanded, COO Brenton Woodruff knew they needed the right tools to control inventory, streamline ordering, manage the front-of-house, and keep costs under control. That’s when Café Ficelle turned to COGS-Well for restaurant inventory and recipe management and SpotOn for their POS system. 

Impact Kitchen has built a loyal following by doing things differently. From lower COGS and cleaner reporting to easier inventory and recipe management, their team has the tools they need to stay in control and save their time every step of the way.