Restaurant Inventory Management Software
Your Partner for Controlling Costs
Comprehensive Restaurant Tools
Flexible Inventory Management Features
Consultative Support
Responsive, Dedicated, Partnered
Measurable Results
Lower COGS, Better Operational Control, Actionable Insights
COGS-Well gives restaurant brands more control over inventory, recipes, and food and beverage costs. What sets us apart is a comprehensive feature set, paired with proactive and consultative support. Our platform adapts to your business needs, and our service experts work with your team to ensure tangible results.
Whether you need to automate invoice processing, control inventory, analyze recipes, track transfers, or manage a commissary, we empower your team to drive control, accuracy, and stronger margins across every location.
END-TO-END INVENTORY CONTROL
• Automated Invoice Processing
• Detailed Purchasing Analysis
• Mobile Inventory Counts
• Suggested Ordering
• Request & Fulfill Transfers
• Accounting/Vendor Integration
RECIPE COSTING, MENU ENGINEERING & MORE
• Recipe Costing & Modeling
• Preparation Instructions
• POS Integration
• Prep, Production, and Waste
• Menu Profit Analysis
• Menu Engineering
IN-DEPTH COST ANALYSIS
• Ideal (Theoretical) Costs
• Ideal (Theoretical) Usage
• Cost & Usage Variances
• Multi-Location Comparisons
• Cost Alerts
• Cost Trend Analysis
Restaurant Management: Insights and Case Studies
3-4 weeks
saved in setup time (faster ROI)
1-2 hours
saved weekly in invoice processing
3-5 hours
saved monthly in accounting entries
3-5%
decrease in Cost of Goods Sold
