Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...

Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...

During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...

Restaurant Inventory control systems require "Receiving". Receiving is the process of entering the quantity and price for each inventory...

What makes COGS-Well easy to install and maintain? COGS-Well’s founders have decades of experience in developing and servicing restaurant...

There is a core set of features that you should look for in any comprehensive inventory and recipe management system. These important...

COGS-Well has released a new product called POS+ . POS+ imports financial totals (sales, payment, taxes, comps, discounts, and...