.png)
COGS-Well Team
Monitor Your Prime Costs (Include Labor Cost in Recipes)
Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...
top of page
Our Blog
Search
COGS-Well Team
- Jun 28, 2021
- 4 min
Should I Automate Purchasing?
Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...
68 views
COGS-Well Team
- Jun 1, 2021
- 4 min
Reduce Costs via Food & Beverage Cost Analysis
During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...
333 views
COGS-Well Team
- Nov 3, 2020
- 2 min
Hands-Free Receiving!
Restaurant Inventory control systems require "Receiving". Receiving is the process of entering the quantity and price for each inventory...
146 views
COGS-Well Team
- Apr 26, 2020
- 4 min
Easy to Install & Easy to Maintain.
What makes COGS-Well easy to install and maintain? COGS-Well’s founders have decades of experience in developing and servicing restaurant...
122 views
COGS-Well Team
- Apr 26, 2020
- 3 min
Inventory & Recipe System Essentials
There is a core set of features that you should look for in any comprehensive inventory and recipe management system. These important...
276 views
COGS-Well Team
- Apr 26, 2020
- 2 min
Introducing POS+
COGS-Well has released a new product called POS+ . POS+ imports financial totals (sales, payment, taxes, comps, discounts, and...
104 views0 comments
bottom of page