.png)
COGS-Well Team
Hands-Free Receiving!
The Challenge: Restaurant Inventory control systems require "Receiving". Receiving is the process of entering the quantity and cost for...
top of page
Our Blog
Search
COGS-Well Team
- Oct 25, 2023
- 4 min
Customer Success - NetSuite and COGS-Well
Overview: COGS-Well and NetSuite offer a fully...
286 views
COGS-Well Team
- Aug 26, 2023
- 2 min
Why Track Your Cost of Goods Sold (COGS)?
Overview: As a restaurant owner, keeping track of your cost of goods sold ("COGS") is essential for the success of your business. COGS...
46 views
COGS-Well Team
- May 9, 2023
- 3 min
Enjoy Increased Control
Overview: Any restaurant, small or large, independent or chain, will benefit by engaging in good inventory control. Most operators can...
57 views
COGS-Well Team
- Jun 29, 2021
- 3 min
Monitor Your Prime Costs (Include Labor Cost in Recipes)
Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...
580 views
COGS-Well Team
- Jun 28, 2021
- 4 min
Should I Automate Purchasing?
Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...
93 views
COGS-Well Team
- Jun 1, 2021
- 4 min
Reduce Costs via Cost Analysis
During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...
527 views
COGS-Well Team
- Apr 26, 2020
- 4 min
Easy to Install & Easy to Maintain.
What makes COGS-Well easy to install and maintain? COGS-Well’s founders have decades of experience in developing and servicing restaurant...
151 views
COGS-Well Team
- Apr 26, 2020
- 4 min
Inventory System Essentials
There is a core set of features that you should look for in any comprehensive inventory and recipe management system. These important...
786 views
bottom of page