When selecting restaurant technology, operators can choose between two primary approaches: purchasing from a single vendor that offers solutions across multiple functional areas (an all-in-one provider), or assembling a technology stack from multiple vendors, each specializing in a specific application—best-in-class providers. For example, a point-of-sale (POS) vendor that also offers solutions for loyalty, labor management, and inventory control is typically considered an a

As multi-unit operators look back on another year of progress, the key drivers of success are having access to industry experts, specialized tools, and greater flexibility within their restaurant management system. Here’s a look at the COGS-Well features and support services customers used most this year.

A great restaurant inventory management system does more than offer smart features – it comes with a team that helps you succeed. Even the most advanced technology can fall short without the right service and support to back it up.

There is a core set of features that a restaurant operator should look for in any inventory, recipe, and cost management system. Before purchasing a system, it is best to know what features and integrations should be standard in a comprehensive system. Inventory Management A restaurant inventory management system should include features for importing invoices, exporting to your accounting system, and counting, ordering, receiving, and transferring inventory items. Counts: