In today's world of slim margins and ever-changing costs, you need added insights to stay ahead of the game. Without a restaurant inventory, recipe, and cost management system like COGS-Well by your side, these insights are hard, if not impossible, to gain.

All restaurant operators want a smarter way to run the back of house. Our customers report a strong Return on Investment (ROI) driven by improved efficiency, enhanced controls, and new operational insights.

In the fast-paced restaurant industry, efficiently managing invoices is crucial for increasing profitability and improving your...

Overview: As a restaurant owner, keeping track of your cost of goods sold ("COGS") is essential for the success of your business. COGS...

Why is COGS-Well Easier to Install and Maintain? COGS-Well’s founders have decades of experience developing and servicing restaurant...

The Challenge: Inventory management systems require "receiving". Receiving is the process of recording the packaging, quantity, and cost...

Overview: When selecting a Point of Sale, AP Automation, Inventory Control, Labor Management, or Financial Accounting application,...

COGS-Well works well for all types of food and beverage operations.

There is a core set of features that a restaurant operator should look for in any inventory, recipe, and cost management system. Before...

Overview: COGS-Well provides customers with very significant time savings via special services that are not available from other...

Overview: The challenge with setting up restaurant inventory control systems is they require a lot of information before they can be...