COGS-Well works well for all types of food and beverage operations.

Combine COGS-Well with Ottimate for end-to-end accounts payable automation and inventory control.

Overview: As a restaurant operator, you need tight control over purchases, payments, stock levels, inventory usage, and cost of sales....

Overview: COGS-Well and NetSuite offer a fully...

Overview: Any restaurant, small or large, independent or chain, will benefit by engaging in good inventory control. Most operators can...

There is a core set of features that a restaurant operator should look for in any inventory, recipe, and cost management system. Before purchasing a system, it is best to know what features and integrations should be standard in a comprehensive system. Inventory Management A restaurant inventory management system should include features for importing invoices, exporting to your accounting system, and counting, ordering, receiving, and transferring inventory items. Counts:

Overview: Born from the undeniable spirit and soul of New Orleans, Ruby Slipper Restaurant Group provides restaurants that celebrate the...

Overview: As a family business, Collier Restaurant Group “CRG” is a local leader in restaurants in the Sevier County, TN, and Garden...

Overview: We are excited to announce our partnership with SpotOn. SpotOn is a leading provider of Point of Sale and Payments...

Overview: To achieve comprehensive operational efficiency, both inventory and labor need to be managed effectively. COGS-Well’s expertise...

We are proud to announce that COGS-Well was selected as one of the top 5 new restaurant technology providers at the Multi-Unit Restaurant...

We are excited to announce our partnership with CBS/NorthStar. Custom Business Solution (CBS) is one of the industry's leading providers...

Overview: COGS-Well provides customers with very significant time savings via special services that are not available from other...

Overview: The challenge with setting up restaurant inventory control systems is they require a lot of information before they can be...

Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...

Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...

During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...

Overview: PIER 22 and Grove Restaurants operate two large restaurant, catering, and event facilities in Bradenton, Florida. PIER 22...

Overview: Hideaway Pizza’s casual dining concept was created by Richard “The Big Kahuna” Dermer and his wife, Marti, in 1957 near the...

Overview: Mamahuhu opened in the Inner Richmond neighborhood of San Francisco in January 2020. The restaurant was instantly a hit. The...